28
Aug
Jackie Wilson Asheeke Namibians love to Braai. It is getting a bit warmer these days and now is the time to dust of the grill and get some Saturday afternoon action underway. This recipe is about eggplant (aubergines) and other veggies, but you can as well add good ‘ol Namibian meat to the grill and stuff your face with proteins provided in the Land of the Brave. I haven’t tried this recipe yet, but I will this weekend. I worry about grilling aubergines because they fall apart and make a mess on the grill that has to be scrubbed off…