11
Jun
Ester Mbathera The Ministry of Health and Social Services has made it clear that dietary needs determine meal sizes and the amount of food provided to patients when admitted to the various state hospitals in Namibia. This comes after patients have raised concerns about the adequacy of food portions provided during their hospital stays, claiming that the amount of food is insufficient to meet their needs. A patient shared a picture showing a plate of bread and liver for breakfast and a plate of bread and peas for dinner with the Windhoek Observer. Ben Nangombe, the ministry's executive director, explained…