13
Feb
Hertta-Maria Amutenja Namibia’s small-scale farmers are calling for greater utilisation of local produce as a way to address food waste, boost their income, and create more job opportunities in the agro-processing sector. A challenge facing local farmers is limited access to markets, where size and aesthetic standards often prevent non-standard produce from reaching consumers. Ben Shernick, director of the Nutrition and Food Security Alliance of Namibia (NAFSAN), stressed supporting small-scale farmers through local markets. "Farmers need more opportunities to sell their produce locally. If we can create demand for local products, whether processed or fresh, it will be easier for…