22
Apr
Ester Mbathera New analysis has revealed that average meat consumption in Namibia has declined from a high of 8kg per capita to just under 6kg in recent years. This is according to a study by Liaan Burger from Cirrus Capital. The shift stands in contrast to neighbouring South Africa, which has seen a significant increase in overall meat consumption during the same period. “Namibia and South Africa are known not for vegetarian cuisine but rather for their rich tradition of meat-based dishes. Overall meat consumption in South Africa has risen steadily over the past three decades, increasing from around 6.7kg…