Honey garlic pork chops – sticky and tasty!

Jackie Wilson Asheeke Folks, I tried this recipe just last weekend. I cheated because I was pressed for time and bought a nice honey garlic sauce as a base. But I added the juices from the pork chop frying pan and more garlic. It made the sauce much better. This recipe is easy. Try it! According to the recipe book I used: “No marinating is needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!…