23
Jan
Niël Terblanché Namibia is embarking on a groundbreaking partnership with the World Economic Forum (WEF) to combat food loss and waste within its fisheries sector by harnessing the untapped potential of fish byproducts, including heads, internal organs, skins, and frames. In a time of growing food insecurity and unemployment, Namibia's fishing industry is teaming up with global partners to address these pressing challenges head-on. The joint effort aims to significantly reduce seafood loss and waste, optimize the utilization of marine resources, and generate employment opportunities for coastal communities. According to the United Nations Food and Agriculture Organization (FAO), more than…