15
Jan
Hanks Saisai Crop production is a form of primary agriculture that provides many Namibian households with staple food (grains, fruits and vegetables). In most rural areas of Northern and NorthEastern Namibia, staple grains such as Maize, Pearl Millet (commonly known as Mahangu) and Sorghum are milled into a powder that is used as a staple porridge in many homes. Gratefully, Namibia continues to receive adequate rainfall in most parts of the country ensuring that soil moisture is readily available to support plant growth. When growing crops, it is of great importance to note that as soil moisture is maintained there…