13
Jun
Jackie Wilson Asheeke In pandemic lockdown, I began to rediscover my old skills for baking bread. It was like dusting the cobwebs off my inner mind. But, I enjoyed it every step of the way. My momma taught me about using yeast and baking bread when I was a little girl. But, I was the youngest so my job was to set and clear the table after all meals. My older sisters did the cooking and baking with momma. So, I put those lessons aside for an entire lifetime and resurrected them when I lived in Ethiopia for four years…